Some things aren't doing so well, like the herb garden I have in a large pot. The picture you see above is from when it was planted. Everything did really well for June and July. The plants were huge! Now they look like they’re ready to die. It’s so depressing I refuse to take a photo of it. I've been using it all summer for pesto, mojitos, and caprese salad and it looks like I might not be getting anymore out of this. I refuse to water my garden, but a small planter like this probably needs more frequent waterings since it can’t hold as much moisture. I’d say there’s a lesson learned here, but my guess is that I will probably not water it next year either. I’m stubborn and lazy, a terrible combination.
Those are our banana peppers! We have three ready to pick. It’s mild salsa time, everyone! The rest of our peppers, including the much desired sweet mini peppers, are progressing at a painfully slow rate. There are a couple of pathetic little guys, like that adorable jalapeno pepper below, and a few flowers as well, so not all hope is lost yet.
The basil in the garden bed is doing fantastic. We luckily still have plenty of that for more margherita pizza and pasta sauce. I <3 basil.
I think I mentioned that I packed the beets way too close together. They are maturing now and I have gathered 4-5 so far. All of them are radish sized. I've been saving them up to roast a bunch all together for salads and just to eat by themselves. I’m a sucker for roasted beets, especially when paired with some chevre.
The other thing that was packed to closely together was the carrots. Not ready yet.
Lots of eggplant now! Since learning of my husband’s hate of eggplant (after six years of eating lots of eggplant), I get to enjoy these bad boys all by myself. Our brussels sprouts plants are starting to develop the little buds that grow into brussels sprouts. We're both getting excited about this. Mike, who is turning into a picky eater before my very eyes, still loves brussels sprouts.
The corn seems to be doing okay. We have cobs formed in the stalks and a couple of them look ready to go. We haven’t harvested anything from them though.
The cucumber plants continue to produce lots of cucumbers. We are starting to get to the point where I should learn how to can them so they don't end up going back into the compost.
I just planted this butternut squash about six weeks ago, but it looks like it might work out. There are a couple of flowers forming already, so I’m a happy girl.
Potatoes. They look as if they are wilting and ready to harvest. I’m going to wait another week or so before pulling one out and seeing if they're ready. I don't want to pull them out too early since last year’s came out the size of gumballs.
The tomatoes are still fantastic. A handful of cherry tomatoes are ready for picking every day and the roma tomatoes are just starting to redden. I've decided to freeze tomato sauce when I get to the point of too many tomatoes to deal with. I'll let you know how that goes when it happens.
Some other things that did not get photographed:
Beans and peas. Seriously slowing down on production, and I didn't get much to begin with! I’m pretty disappointed by this.
Lettuce and spinach. Not doing great. Pretty lackluster year for these guys.
Berry bushes and vines. They are covered with a bunch of the stuff in the photo above. I haven't seen them in a while! I've been working on clearing this area out to finish the fence, so hopefully I will be able to tell how everything is doing soon.
Pumpkins. The pumpkin plant is also buried in this prairie. I was able to look at it the other day and it didn't look very good. I’m not sure if it is just getting crowded in by the grasses or if it hasn't gotten enough water or if the soil on that hill is crap or what. It’s a mystery. Mike has been most excited about this plant, so he will be one sad kid come Halloween. I’ll have to take him to a pumpkin patch :)
That's what our plants are up to this month! How are your plants/gardens doing so far this summer?
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